Jbird Swizzle Recipe Recipe

Name: Jbird Swizzle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Appleton V/X rum; 1 heaping spoonful jasmine tea; 1 pint blueberries; 1/4 ounce lemon juice; 1 1/2 cups water; About 1 1/2 cups sugar; 1 cup water; 1 cup sugar; 1 vanilla bean; 2 ounces jasmine-infused rum; 1 ounce freshly squeezed lime juice; 1/2 ounce orgeat; 1/2 ounce blueberry syrup; 1/2 ounce pineapple juice; 3/4 teaspoon vanilla simple syrup; 3/4 teaspoon St Elizabeth Allspice Dram; Crushed ice; Dash Peychaud's bitters; Basil sprig

Servings: persons

8 ounces Appleton V/X rum
1 heaping spoonful jasmine tea
1 pint blueberries
1/4 ounce lemon juice
1 1/2 cups water
About 1 1/2 cups sugar
1 cup water
1 cup sugar
1 vanilla bean
2 ounces jasmine-infused rum
1 ounce freshly squeezed lime juice
1/2 ounce orgeat
1/2 ounce blueberry syrup
1/2 ounce pineapple juice
3/4 teaspoon vanilla simple syrup
3/4 teaspoon St Elizabeth Allspice Dram
Crushed ice
Dash Peychaud's bitters
Basil sprig

1
stir jasmine tea into rum in a nonreactive resealable jar. Let stand 90 minutes, then strain. Keep sealed.
2
Heat blueberries in a saucepan, smashing berries with a muddler or wooden spoon. Add lemon juice and water, bring to a simmer. Strain mixture into a measuring cup, add an equal amount of sugar (about 1 1/2 cups.) Let cool and keep refrigerated.
3
Add water and sugar to a small saucepan. Split and scrape vanilla bean into saucepan, adding pod. Heat gently to a simmer, stirring until sugar dissolves. Let cool. Strain and keep refrigerated.
4
Pour rum, lime juice, orgeat, blueberry syrup, pineapple juice, vanilla simple syrup, and allspice dram into a cocktail shaker and shake without ice.
5
Pour into a chilled pilsner glass and fill with crushed ice. Vibrate crushed ice with a swizzle stick or cocktail spoon to dilute and chill the ingredients. Dash Peychaud's bitters on top of drink and add more crushed ice to create a cone. Garnish with basil sprig.

318

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces Appleton V/X rum, 1 heaping spoonful jasmine tea, 1 pint blueberries, 1/4 ounce lemon juice, and more.

Yes, Jbird Swizzle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jbird Swizzle Recipe

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