Jazzy Succotash Recipe

Name: Jazzy Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 16 oz frozen 3 pepper and onion blend; 16 oz shelled edamame; 16 oz frozen yellow and white corn; 2 small zuchinni, chopped; 1 tsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 tsp basil; 1 tsp red pepper flakes; 3 tbsp rice wine vinegar

Servings: persons

1
Add olive oil to a large skillet on medium heat.
2
Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
3
When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) .
4
Season with oregano and basil.
5
Cook until all is thawed and heated through.
6
Add zucchini and season with red pepper flakes and salt and pepper, to taste.
7
Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm.
8
Sprinkle with shaved Parmesan to serve

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 16 oz frozen 3 pepper and onion blend, 16 oz shelled edamame, 16 oz frozen yellow and white corn, and more.

Yes, Jazzy Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jazzy Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions