Jazzy Mac ‘N’ Cheese

1. 1

   In a medium saucepan, bring 6 cups water to a boil. Add macaroni; set aside cheese packet. Cook, uncovered, for 6-8 minutes or until tender. Drain and return to saucepan.

2. 2

   Add tomatoes and butter; mix until butter is melted. Add the reserved cheese packet; mix well. Remove from heat; stir in the Parmesan and mozzarella cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.