Jazzed Up Peas, Lemon And Pearl Onions Recipe

Name: Jazzed Up Peas, Lemon And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, and extra for drizzling on top; 4 and 1/2 tablespoons unsalted butter; 1 -20 ounces package frozen pearl onions, defrosted; 1 teaspoon sugar; 1/2 lemon, juiced; 5-6 thin slices of lemon; 2 -16 ounces packages frozen peas, defrosted; 1 lemon, zested; Kosher salt and freshly ground black pepper to taste; 1/4 cup Italian flat-leaf parsley, roughly chopped; 2 heaping tablespoons fresh dill, roughly chopped; 1 cup fresh pea shoots, rinsed and dried thoroughly

Servings: persons

3 tablespoons extra-virgin olive oil, and extra for drizzling on top
4 and 1/2 tablespoons unsalted butter
1 -20 ounces package frozen pearl onions, defrosted
1 teaspoon sugar
1/2 lemon, juiced
5-6 thin slices of lemon
2 -16 ounces packages frozen peas, defrosted
1 lemon, zested
Kosher salt and freshly ground black pepper to taste
1/4 cup Italian flat-leaf parsley, roughly chopped
2 heaping tablespoons fresh dill, roughly chopped
1 cup fresh pea shoots, rinsed and dried thoroughly

1
Heat 3 tablespoons olive oil with the butter in a large saute pan over medium heat until the butter melts.
2
Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes.
3
Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot.
4
Place in a serving bowl, drizzle with extra-virgin olive oil, and add the parsley and dill.
5
Combine gently and season generously with salt and pepper to taste. Scatter the pea shoots on top, folding in a bit, and serve.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, and extra for drizzling on top, 4 and 1/2 tablespoons unsalted butter, 1 -20 ounces package frozen pearl onions, defrosted, 1 teaspoon sugar, and more.

Yes, Jazzed Up Peas, Lemon And Pearl Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed Up Peas, Lemon And Pearl Onions

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