How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed Up Peas, Lemon And Pearl Onions?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, and extra for drizzling on top, 4 and 1/2 tablespoons unsalted butter, 1 -20 ounces package frozen pearl onions, defrosted, 1 teaspoon sugar, and more.

Is Jazzed Up Peas, Lemon And Pearl Onions suitable as general?

Yes, Jazzed Up Peas, Lemon And Pearl Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Jazzed Up Peas, Lemon And Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed Up Peas, Lemon And Pearl Onions Recipe

Name: Jazzed Up Peas, Lemon And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, and extra for drizzling on top; 4 and 1/2 tablespoons unsalted butter; 1 -20 ounces package frozen pearl onions, defrosted; 1 teaspoon sugar; 1/2 lemon, juiced; 5-6 thin slices of lemon; 2 -16 ounces packages frozen peas, defrosted; 1 lemon, zested; Kosher salt and freshly ground black pepper to taste; 1/4 cup Italian flat-leaf parsley, roughly chopped; 2 heaping tablespoons fresh dill, roughly chopped; 1 cup fresh pea shoots, rinsed and dried thoroughly

Try this homemade Jazzed Up Peas, Lemon And Pearl Onions recipe the whole family will love. Made with extra-virgin olive oil, unsalted butter, pearl oni…

This Jazzed Up Peas, Lemon And Pearl Onions relies on simple, everyday ingredients such as sugar, lemon, juiced, thin slices of lemon and lemon, zested. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jazzed Up Peas, Lemon And Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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