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1
Heat up skillet to medium heat put 2 tbsp butter in skillet
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2
Cut new york strips in half season with garlic powder, seasoning salt, onion powder on both sides
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3
Put steaks in pan brown on all four sides 1-2 min each side
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4
Pre heat oven 350F
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5
Beat together 2 eggs and the milk
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6
Mix together salt and flour add wet ingredients and 2 tbsp melted butter mix really well (I add green onion, chives, garlic powder, and a little cyane powder to the batter)
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7
Start making crepes
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8
Wrap the New York Strips into 2 slices of percuto each using plastic wrap such in the fridge for 5 - 10 min
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9
Put 2 tbsp of butter in skillet finely dice onion,potatoes,and garlic then put potatoes into the skillet cook a few min and then add onion and garlic cook until onion turns opaque
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10
Spread veggie stuffing in a thin layer on crapes make sure stuffing is cool if need be put in fridge remove streak from fridge and plastic wrap and place then on crapes out may require 2 crepes per steak wrap each in plastic wrap put in freezer for 5-10 min
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11
Now take you pastry dough and flour the counter take last egg beat it take streak out if freezer and plastic wrap.
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12
Wrap the steaks I'm dough put egg on edges of dough to make it stick put egg all over wrapped steaks then put in fridge for 5 min
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13
Cut a couple little slits on the steaks then put steaks in oven about 20-30 min take out let stand a couple min serve
