Java-Spiced Chocolate Cake With Coffee Cream Recipe

Name: Java-Spiced Chocolate Cake With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g cocoa, dutch; ½ teaspoon clove, ground; 2 teaspoons cinnamon, ground; ¼ teaspoon fresh nutmeg, grated; 200 ml water, boiling; 100 g butter, unsalted; 250 g caster sugar; 3 eggs; 185 g flour; 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 400 ml double cream; 1 tablespoon caster sugar; 1 tablespoon coffee, espresso, finely ground

Servings: persons

60 g cocoa, dutch
½ teaspoon clove, ground
2 teaspoons cinnamon, ground
¼ teaspoon fresh nutmeg, grated
200 ml water, boiling
100 g butter, unsalted
250 g caster sugar
3 eggs
185 g flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
400 ml double cream
1 tablespoon caster sugar
1 tablespoon coffee, espresso, finely ground

1
Preheat oven to 180C Line 2 x 20cm round cake tins.
2
Sift cocoa with spices, putting aside 3 tsp of the spice mixture.
3
Combine the remaining mix with 200ml boiling water.
4
Using an electric mixer, beat the butter and sugar until pale and fluffy, then beat in the eggs.
5
Sift over the flour bicarbonate of soda and baking powder, then add the spice and water mixtrue and fold in to combine.
6
Divide the cake batter evenly between the 2 tins smoothing the top.
7
Bake for 20 minutes Cool the cakes in the tin for 15 mins before turning out to cool.
8
For the coffee cream, using an electric mixer whish cream and sugar to soft peaks, then stir in the ground coffee.
9
To assemble, spread the top of 1 cake with the cream then sandwich with the 2nd cake.
10
Sprinkle the top of the cake with the reserved spice mixture.

1540

kcal

Calories

116

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 g cocoa, dutch, ½ teaspoon clove, ground, 2 teaspoons cinnamon, ground, ¼ teaspoon fresh nutmeg, grated, and more.

Yes, Java-Spiced Chocolate Cake With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Java-Spiced Chocolate Cake With Coffee Cream

How did you like this recipe?

Frequently Asked Questions