Jasper Lodge Voyageur Stew

1. 1

   In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.

2. 2

   Add the onions and cook for 1 minute.

3. 3

   Then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.

4. 4

   Stir in potatoes, turnips and green onions and cook.

5. 5

   Add stock, salt, and pepper, and simmer for one hour or until tender.

* Per serving · 4 servings · Values may vary.

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