How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jasper Lodge Voyageur Stew?

You need 10 ingredients. The key ingredients include: 3 lbs venison, in 1 inch cubes (or beef), 3 tablespoons vegetable oil, 2 cups onions, chopped, 3/4 cup maple syrup, and more.

Is Jasper Lodge Voyageur Stew suitable as soups & stews?

Yes, Jasper Lodge Voyageur Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jasper Lodge Voyageur Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasper Lodge Voyageur Stew Recipe

Name: Jasper Lodge Voyageur Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison, in 1 inch cubes (or beef); 3 tablespoons vegetable oil; 2 cups onions, chopped; 3/4 cup maple syrup; 3 cups potatoes, diced, skin on; 2 cups turnips, diced; 1 cup green onion, cut into small rounds; 4 cups venison stock (or beef); salt; pepper

Warm up with this hearty Jasper Lodge Voyageur Stew recipe. Made with venison, vegetable oil, onions and maple syrup. Easy step-by-step instructions inc…

This Jasper Lodge Voyageur Stew relies on simple, everyday ingredients such as vegetable oil, onions, chopped, maple syrup and potatoes, diced, skin on. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jasper Lodge Voyageur Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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