Jasons Chocolate Creme Brulee'

1. 1

   Preheat oven to 300 degrees.

2. 2

   In a heavy bottom pot heat the cream, sugar, liquer and vanilla.

3. 3

   Once warm but not boiling add cocoa and chocolate and wisk while still heating.

4. 4

   Once the chocolate has completely melted temper the yolks and let cool completely.

5. 5

   After yolk mixture has cooled strain through a strainer lined with cheesecloth, pour into shallow ramekins and bake in a hot water bath for 15 minutes, then turn and bake 15 more (until set up).

6. 6

   Cool for 3+ hours, cover with sugar and carmalize with a torch.

* Per serving · 4 servings · Values may vary.

No additional tips available.