Jason'S Whole Wheat Blackberry Cobbler Recipe

Name: Jason'S Whole Wheat Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit:; 2 cups fresh blackberries; 1 cup white sugar; 1 cup warm water; 2 tablespoons cornstarch; Cobbler Batter:; 1 cup whole wheat flour; 1/3 cup white sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup butter, cut into small chunks; 1/2 cup milk, or more as needed

Servings: persons

Fruit:
2 cups fresh blackberries
1 cup white sugar
1 cup warm water
2 tablespoons cornstarch
Cobbler Batter:
1 cup whole wheat flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, cut into small chunks
1/2 cup milk, or more as needed

1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
2
Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
3
Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
4
Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
5
Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fruit:, 2 cups fresh blackberries, 1 cup white sugar, 1 cup warm water, and more.

Yes, Jason'S Whole Wheat Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jason'S Whole Wheat Blackberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions