Jasmine Tea Creme Brulee

1. 1

   Boil together the A ingredients and add the jasmine tea.

2. 2

   Cover the mixture with cling film and let it sit steaming for 5 minutes.

3. 3

   Strain the mixture before returning it to the heat, then boil.

4. 4

   Combine all of the B ingredients in a bowl and beat them together until pale.

5. 5

   Stir the mixture from Step 3 into the mixture from Step 2 and strain again.

6. 6

   Remove any scum from the mixture and pour into cocottes or similar containers.

7. 7

   Place the containers into a tray filled 2/3 with 55C hot water.

8. 8

   Preheat the oven to 180C then place the tray inside and steam-bake for 20-25 minutes.

9. 9

   When the brulees have baked, let them cool and sprinkle some granulated sugar over the top.

10. 10

    Crisp the tops with a blow torch to complete.

* Per serving · 4 servings · Values may vary.