Jasmine Tea Creme Brulee – a delicious recipe with Milk, Heavy cream, Jasmine tea, Egg yolk, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil together the A ingredients and add the jasmine tea.
2
Cover the mixture with cling film and let it sit steaming for 5 minutes.
3
Strain the mixture before returning it to the heat, then boil.
4
Combine all of the B ingredients in a bowl and beat them together until pale.
5
Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
6
Remove any scum from the mixture and pour into cocottes or similar containers.
7
Place the containers into a tray filled 2/3 with 55C hot water.
8
Preheat the oven to 180C then place the tray inside and steam-bake for 20-25 minutes.
9
When the brulees have baked, let them cool and sprinkle some granulated sugar over the top.
10
Crisp the tops with a blow torch to complete.
402
kcal
Calories
24
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 90 ml Milk, 240 grams Heavy cream (38%), 15 grams Jasmine tea, 75 grams Egg yolk, and more.
Yes, Jasmine Tea Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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