Jasmine Rice with Spring Garlic

1. 1

   Preheat the oven to 375.

2. 2

   In a medium cast-iron casserole, heat the olive oil until shimmering.

3. 3

   Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.

4. 4

   Add the stock and salt and bring to a boil over high heat.

5. 5

   Boil uncovered for 5 minutes, until the liquid is nearly absorbed.

6. 6

   Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.

7. 7

   Let the rice stand, covered, for 5 minutes.

8. 8

   Fluff the rice with a fork, transfer to a bowl and serve.

No additional tips available.