Jasmine Rice with Green Onions, Peas, and Lemon

1. 1

   Combine 1 3/4 cups water, rice, and salt in large saucepan.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce heat to low; cover and cook until rice is tender, about 15 minutes.

4. 4

   Remove from heat.

5. 5

   Let stand covered 15 minutes.

6. 6

   Fluff with fork.

7. 7

   Cool.

8. 8

   Cook peas in medium saucepan of boiling salted water 1 minute.

9. 9

   Drain.

10. 10

    Rinse under cold water.

11. 11

    Drain.

12. 12

    Heat oil in large nonstick skillet over medium-high heat.

13. 13

    Add all but 2 tablespoons green onions; saute 30 seconds.

14. 14

    Add rice and saute until heated through, stirring to break pieces, about 4 minutes.

15. 15

    Add peas, lemon juice, parsley, and lemon peel.

16. 16

    Saute 2 minutes to blend flavors.

17. 17

    Transfer to serving bowl.

18. 18

    Sprinkle with remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.