Jasmine Rice Pilaf

1. 1

   Melt the butter in a medium saucepan.

2. 2

   Add the onion and cook over moderately high heat until softened, about 5 minutes.

3. 3

   Stir in the rice.

4. 4

   Add the water and a pinch of salt and bring to a boil.

5. 5

   Cover and cook over low heat for 18 minutes, until the rice is tender and the water is absorbed.

6. 6

   Fluff the rice with a fork, cover and let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.