Try this homemade Japanese Yuzu And Ginger Cocktail recipe the whole family will love. Made with vodka, yuzu, ginger-mint simple syrup and honey. Easy s…
This Japanese Yuzu And Ginger Cocktail relies on simple, everyday ingredients such as gin or 6 ounces vodka, yuzu fruit, juice anjou pear, honey (or sugar) and ginger mint simple syrup. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026