How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Vinegared Cucumbers?

You need 6 ingredients. The key ingredients include: 1 green cucumber, 3 tablespoons mild vinegar (rice vinegar), 1 tablespoon water, 2 teaspoons sugar, and more.

Is Japanese Vinegared Cucumbers suitable as general?

Yes, Japanese Vinegared Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Vinegared Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Vinegared Cucumbers Recipe

Name: Japanese Vinegared Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cucumber; 3 tablespoons mild vinegar (rice vinegar); 1 tablespoon water; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon finely grated fresh ginger

Japanese Vinegared Cucumbers – a delicious recipe with green cucumber, vinegar, water, sugar, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green cucumber
3 tablespoons mild vinegar (rice vinegar)
1 tablespoon water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon finely grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

Eats Now Editorial Team

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