How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Very Light Tempura Batter?

You need 4 ingredients. The key ingredients include: 1 egg, 1 cup very very cold water, 1/8 teaspoon baking soda, 3/4 cup all-purpose flour or 3/4 cup tempura flour (3 oz).

Is Japanese Very Light Tempura Batter suitable as general?

Yes, Japanese Very Light Tempura Batter falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Very Light Tempura Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Very Light Tempura Batter Recipe

Name: Japanese Very Light Tempura Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup very very cold water; 1/8 teaspoon baking soda; 3/4 cup all-purpose flour or 3/4 cup tempura flour (3 oz)

Japanese Very Light Tempura Batter – a delicious recipe with egg, very very cold water, baking soda, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 cup very very cold water
1/8 teaspoon baking soda
3/4 cup all-purpose flour or 3/4 cup tempura flour (3 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Japanese Very Light Tempura Batter

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