How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ume Dressing (version 2)?

You need 4 ingredients. The key ingredients include: ⅔ cup olive oil, ⅓ cup ume vinegar, 1 clove garlic, 12 onion, chopped.

Is Japanese Ume Dressing (version 2) suitable as general?

Yes, Japanese Ume Dressing (version 2) falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ume Dressing (version 2)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Ume Dressing (version 2) Recipe

Name: Japanese Ume Dressing (version 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil; ⅓ cup ume vinegar; 1 clove garlic; 12 onion, chopped

Japanese Ume Dressing (version 2) – a delicious recipe with olive oil, vinegar, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup olive oil
⅓ cup ume vinegar
1 clove garlic
12 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Ume Dressing (version 2)

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