How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ume Dressing?

You need 9 ingredients. The key ingredients include: ¼ cup chopped onion, 1 tablespoon sesame seeds, roasted lightly, 1 tablespoon grated ginger, 1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle), and more.

Is Japanese Ume Dressing suitable as general?

Yes, Japanese Ume Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ume Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Ume Dressing Recipe

Name: Japanese Ume Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped onion; 1 tablespoon sesame seeds, roasted lightly; 1 tablespoon grated ginger; 1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle); ½ cup oil; ¼ cup rice vinegar or ¼ cup ume vinegar; 1 ½ teaspoons lemon juice or 1 ½ teaspoons lime juice; 1 ½ teaspoons sugar; salt and pepper, to taste

Try this homemade Japanese Ume Dressing recipe the whole family will love. Made with onion, sesame seeds, ginger and squirt. Easy step-by-step instructi…

This Japanese Ume Dressing relies on simple, everyday ingredients such as chopped onion, grated ginger, oil and sugar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
½ cup oil
¼ cup rice vinegar or ¼ cup ume vinegar
1 ½ teaspoons lemon juice or 1 ½ teaspoons lime juice
1 ½ teaspoons sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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