How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ume Dressing?

You need 10 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1 tablespoon sesame seeds, roasted lightly, 1 tablespoon gingerroot, chopped, 1 1/2 tablespoons umeboshi, chopped, and more.

Is Japanese Ume Dressing suitable as general?

Yes, Japanese Ume Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ume Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Ume Dressing Recipe

Name: Japanese Ume Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 1 tablespoon sesame seeds, roasted lightly; 1 tablespoon gingerroot, chopped; 1 1/2 tablespoons umeboshi, chopped; 1/2 cup oil; 1/4 cup rice vinegar; 1 1/2 teaspoons lemon juice (optional) or 1 1/2 teaspoons lime juice (optional); 1 teaspoon sugar; 1 teaspoon salt; pepper

Japanese Ume Dressing

Eats Now Editorial Team · 304 kcal · General

Japanese Ume Dressing – a delicious recipe with onion, sesame seeds, gingerroot, oil, rice vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese Ume Dressing

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