How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Udon Noodles - Teuchi Udon?

You need 4 ingredients. The key ingredients include: 1-3/4 cups (425 ml) water, 3-1/3 tbsp (50 ml) salt, 2 egg yolks (optional), 8-1/3 cups (1975 ml) flour (2-1/4 lbs (1 kg) or 1 Kg).

Is Japanese Udon Noodles - Teuchi Udon suitable as pasta & noodles?

Yes, Japanese Udon Noodles - Teuchi Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Udon Noodles - Teuchi Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Udon Noodles - Teuchi Udon Recipe

Name: Japanese Udon Noodles - Teuchi Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups (425 ml) water; 3-1/3 tbsp (50 ml) salt; 2 egg yolks (optional); 8-1/3 cups (1975 ml) flour (2-1/4 lbs (1 kg) or 1 Kg)

Japanese Udon Noodles - Teuchi Udon – a delicious recipe with water, salt, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-3/4 cups (425 ml) water
3-1/3 tbsp (50 ml) salt
2 egg yolks (optional)
8-1/3 cups (1975 ml) flour (2-1/4 lbs (1 kg) or 1 Kg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Japanese Udon Noodles - Teuchi Udon

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