Japanese Tamago Egg (Tamagoyaki)

1. 1

   Heat oven to 300u00b0 F

2. 2

   In a medium sized bowl, combine egg, sugar, mirin and soy sauce (or tamari). With a whisk, beat mixture until well blended.

3. 3

   Generously spray baking pan (I use a 9 x 5 silicone loaf pan) with non-stick spray.

4. 4

   Place a strainer above baking pan, and pour egg slowly into strainer. Discard bits of egg that remain.

5. 5

   Bake at 300u00b0 F for about 15-20 minutes, or until egg is set.

6. 6

   Remove from oven and allow to cool a bit.

7. 7

   Flip onto a cutting board and trim the sides so that a nice rectangle remains.

8. 8

   Slice egg into any size you wish. Long, thin slices are perfect for sushi rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.