How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Summer Salad?

You need 14 ingredients. The key ingredients include: 1 head lettuce, 2 lbs chicken, boiled and cut, 3 ounces mai fun rice noodles, 30 seconds in hot oil, 1 bunch radish, sliced, and more.

Is Japanese Summer Salad suitable as salads?

Yes, Japanese Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Summer Salad Recipe

Name: Japanese Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 lbs chicken, boiled and cut; 3 ounces mai fun rice noodles, 30 seconds in hot oil; 1 bunch radish, sliced; 4 green onions, sliced; slivered almonds, toasted; sesame seeds, toasted; 1 teaspoon sesame oil; ½ cup seasoned rice vinegar; 2 tablespoons canola oil; 2 teaspoons sugar; 2 teaspoons salt; tomatoes; pepper

Japanese Summer Salad

Eats Now Editorial Team · 616 kcal · Salads

Japanese Summer Salad – a delicious recipe with head lettuce, chicken, rice noodles, radish, green onions, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Summer Salad

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