Japanese-style Tarako Pasta using Shirataki Noodles

1. 1

   Boil the shirataki noodles for 2~3 minutes to remove any astringent taste.

2. 2

   Transfer into a sieve and drain the noodles well.

3. 3

   Place the noodles into a pan, stir until the noodles are thoroughly dried.

4. 4

   Add sesame oil and continue to cook.

5. 5

   Add tarako and soy sauce to the pan.

6. 6

   Cook a little longer, and you are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.