Try this homemade Japanese Style Simmered Sweet Kabocha recipe the whole family will love. Made with Japanese pumpkin, dashi stock, sugar and soy sauce.…
This Japanese Style Simmered Sweet Kabocha relies on simple, everyday ingredients such as japanese pumpkin, kabocha, dashi stock, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026