How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Seasoning Salt ?

You need 9 ingredients. The key ingredients include: 1 1/2 toasted, crumbled nori sheets, 1/4 cup toasted sesame seeds, finely grated zest of 2 tangerines or lemons, 1 tablespoon kosher salt, and more.

Is Japanese-Style Seasoning Salt suitable as general?

Yes, Japanese-Style Seasoning Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Seasoning Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Seasoning Salt Recipe

Name: Japanese-Style Seasoning Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 toasted, crumbled nori sheets; 1/4 cup toasted sesame seeds; finely grated zest of 2 tangerines or lemons; 1 tablespoon kosher salt; 1 tablespoon toasted Sichuan peppercorns; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons toasted white or black poppy seeds; large pinch of cayenne pepper

Japanese-Style Seasoning Salt – a delicious recipe with sesame seeds, lemons, kosher salt, peppercorns, ground ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Japanese-Style Seasoning Salt

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