How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Japanese-Style Rice With Egg) Recipe?

You need 10 ingredients. The key ingredients include: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g), 1 egg (plus 1 optional egg yolk), Soy sauce, Kosher salt, and more.

Is (Japanese-Style Rice With Egg) Recipe suitable as general?

Yes, (Japanese-Style Rice With Egg) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover (Japanese-Style Rice With Egg) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Japanese-Style Rice With Egg) Recipe

Name: (Japanese-Style Rice With Egg) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g); 1 egg (plus 1 optional egg yolk); Soy sauce; Kosher salt; MSG powder, such as; or Accent (optional); Mirin (optional); Hondashi (optional; see note); Furikake (optional; see note); Thinly sliced or torn nori (optional)

Try this homemade (Japanese-Style Rice With Egg) recipe the whole family will love. Made with white rice, egg, Soy sauce and Kosher salt. Easy step-by-…

This (Japanese-Style Rice With Egg) relies on simple, everyday ingredients such as soy sauce, kosher salt, msg powder, such as and or accent (optional). It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Japanese-Style Rice With Egg) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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