How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Japanese-Style Rice With Egg) Recipe?

You need 10 ingredients. The key ingredients include: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g), 1 egg (plus 1 optional egg yolk), Soy sauce, Kosher salt, and more.

Is (Japanese-Style Rice With Egg) Recipe suitable as general?

Yes, (Japanese-Style Rice With Egg) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover (Japanese-Style Rice With Egg) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Japanese-Style Rice With Egg) Recipe Recipe

Name: (Japanese-Style Rice With Egg) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g); 1 egg (plus 1 optional egg yolk); Soy sauce; Kosher salt; MSG powder, such as; or Accent (optional); Mirin (optional); Hondashi (optional; see note); Furikake (optional; see note); Thinly sliced or torn nori (optional)

(Japanese-Style Rice With Egg) Recipe

Eats Now Editorial Team · 202 kcal · General

(Japanese-Style Rice With Egg) Recipe – a delicious recipe with white rice, egg, Soy sauce, Kosher salt, Accent, Furikake. Easy to follow and perfect for any occasion.

Serves 4 General

(Japanese-Style Rice With Egg) Recipe

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