How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Quick-Pickled Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar (can be found in Asian Markets), 2 tablespoons oriental sesame oil, 2 tablespoons soy sauce, 1 tablespoon fresh ginger, peeled, minced, and more.

Is Japanese-Style Quick-Pickled Cabbage Slaw suitable as salads?

Yes, Japanese-Style Quick-Pickled Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Quick-Pickled Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Quick-Pickled Cabbage Slaw Recipe

Name: Japanese-Style Quick-Pickled Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar (can be found in Asian Markets); 2 tablespoons oriental sesame oil; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, peeled, minced; 1 tablespoon golden brown sugar; 1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets); 1 medium cucumber, peeled, seeded, cut into matchstick-size strips; 1 medium carrot, peeled, seeded, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips; 4 cups cabbage, thinly sliced

Japanese-Style Quick-Pickled Cabbage Slaw

Eats Now Editorial Team · 112 kcal · Salads

Japanese-Style Quick-Pickled Cabbage Slaw – a delicious recipe with rice vinegar, sesame oil, soy sauce, fresh ginger, golden brown sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese-Style Quick-Pickled Cabbage Slaw

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