How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Quick-Pickled Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar (can be found in Asian Markets), 2 tablespoons oriental sesame oil, 2 tablespoons soy sauce, 1 tablespoon fresh ginger, peeled, minced, and more.

Is Japanese-Style Quick-Pickled Cabbage Slaw suitable as salads?

Yes, Japanese-Style Quick-Pickled Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Quick-Pickled Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Quick-Pickled Cabbage Slaw Recipe

Name: Japanese-Style Quick-Pickled Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar (can be found in Asian Markets); 2 tablespoons oriental sesame oil; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, peeled, minced; 1 tablespoon golden brown sugar; 1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets); 1 medium cucumber, peeled, seeded, cut into matchstick-size strips; 1 medium carrot, peeled, seeded, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips; 4 cups cabbage, thinly sliced

Try this homemade Japanese-Style Quick-Pickled Cabbage Slaw recipe the whole family will love. Made with rice vinegar, sesame oil, soy sauce and fresh g…

This Japanese-Style Quick-Pickled Cabbage Slaw relies on simple, everyday ingredients such as oriental sesame oil, soy sauce, fresh ginger, peeled, minced and golden brown sugar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese-Style Quick-Pickled Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions