How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Pepperoncino with Leftover Soba?

You need 9 ingredients. The key ingredients include: 80 grams Japanese soba (dried), 1 clove Garlic, 1 as much (to taste) Dried red chilli pepper (sliced), 2 tsp Olive oil, and more.

Is Japanese Style Pepperoncino with Leftover Soba suitable as pasta & noodles?

Yes, Japanese Style Pepperoncino with Leftover Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Style Pepperoncino with Leftover Soba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Pepperoncino with Leftover Soba

Name: Japanese Style Pepperoncino with Leftover Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Japanese soba (dried); 1 clove Garlic; 1 as much (to taste) Dried red chilli pepper (sliced); 2 tsp Olive oil; 1 generous amount Rough ground black pepper; 2 tsp Mentsuyu (seasoned soy sauce, concentrated); 2 slice Bacon; 1 Scallions; 1 generous amount Roasted white sesame seeds

Try this homemade Japanese Style Pepperoncino with Leftover Soba recipe the whole family will love. Made with Japanese, clove Garlic, much and Olive oil…

This Japanese Style Pepperoncino with Leftover Soba relies on simple, everyday ingredients such as grams japanese soba (dried), garlic, olive oil and bacon. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

80 grams Japanese soba (dried)
1 clove Garlic
1 as much (to taste) Dried red chilli pepper (sliced)
2 tsp Olive oil
1 generous amount Rough ground black pepper
2 tsp Mentsuyu (seasoned soy sauce, concentrated)
2 slice Bacon
1 Scallions
1 generous amount Roasted white sesame seeds

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Pasta & Noodles

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Japanese Style Pepperoncino with Leftover Soba

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