Japanese Style Pepperoncino with Leftover Soba

1. 1

   Boil the soba and run under cold water then drain.

2. 2

   Slice the garlic and cut the bacon into thin strips.

3. 3

   In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper.

4. 4

   Add the bacon and cook for a few minutes then add the pepper and mentsuyu.

5. 5

   Add the cooked soba into the pan and cook for another few minutes.

6. 6

   Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions.

7. 7

   Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.