Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

1. 1

   In a bowl, lightly combine all the ingredients except the vegetable oil.

2. 2

   In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture.

3. 3

   Stir lightly once or twice.

4. 4

   Keep the half cooked egg on one side of the pan.

5. 5

   Pour in the rest of the egg mixture.

6. 6

   When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.