Japanese-Style Mushroom Soup Pasta in 10 Minutes Recipe

Name: Japanese-Style Mushroom Soup Pasta in 10 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Pasta; 1 tbsp Olive oil (for stir-frying); 1 clove Garlic (finely chopped); 4 Shiitake mushrooms; 1 packet Shimeji mushrooms; 8 Wiener sausages (bacon is ok as well); 400 ml Water; 2 Consomme soup stock cubes; 1 1/2 - 2 tablespoons Soy sauce; 1 tbsp Cooking sake; 1 Shredded nori seaweed; 4 leaves Shiso leaves (shredded); 1 Sesame oil

Servings: persons

2 servings Pasta
1 tbsp Olive oil (for stir-frying)
1 clove Garlic (finely chopped)
4 Shiitake mushrooms
1 packet Shimeji mushrooms
8 Wiener sausages (bacon is ok as well)
400 ml Water
2 Consomme soup stock cubes
1 1/2 - 2 tablespoons Soy sauce
1 tbsp Cooking sake
1 Shredded nori seaweed
4 leaves Shiso leaves (shredded)
1 Sesame oil

1
Boil the pasta.
2
Boil for 1 minute less than instructed on the package!
3
In the mean time, start making the soup.
4
Cut the ingredients in preparation.
5
Heat a frying pan over high heat.
6
Add the olive oil, and saute the garlic.
7
When fragrant, add the ingredients, and continue stir-frying.
8
When they become soft and wilted, add the ingredients, and bring to a boil.
9
When they are cooked through, add the boiled pasta, and bring to a simmer.
10
Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done!
11
It's also delicious to add a drizzle sesame oil if you'd like.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 servings Pasta, 1 tbsp Olive oil (for stir-frying), 1 clove Garlic (finely chopped), 4 Shiitake mushrooms, and more.

Yes, Japanese-Style Mushroom Soup Pasta in 10 Minutes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Mushroom Soup Pasta in 10 Minutes

How did you like this recipe?

Frequently Asked Questions