Japanese-Style Mushroom Soup Pasta in 10 Minutes

Name: Japanese-Style Mushroom Soup Pasta in 10 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Pasta; 1 tbsp Olive oil (for stir-frying); 1 clove Garlic (finely chopped); 4 Shiitake mushrooms; 1 packet Shimeji mushrooms; 8 Wiener sausages (bacon is ok as well); 400 ml Water; 2 Consomme soup stock cubes; 1 1/2 - 2 tablespoons Soy sauce; 1 tbsp Cooking sake; 1 Shredded nori seaweed; 4 leaves Shiso leaves (shredded); 1 Sesame oil

Servings: persons

2 servings Pasta
1 tbsp Olive oil (for stir-frying)
1 clove Garlic (finely chopped)
4 Shiitake mushrooms
1 packet Shimeji mushrooms
8 Wiener sausages (bacon is ok as well)
400 ml Water
2 Consomme soup stock cubes
1 1/2 - 2 tablespoons Soy sauce
1 tbsp Cooking sake
1 Shredded nori seaweed
4 leaves Shiso leaves (shredded)
1 Sesame oil

1
Boil the pasta.
2
Boil for 1 minute less than instructed on the package!
3
In the mean time, start making the soup.
4
Cut the ingredients in preparation.
5
Heat a frying pan over high heat.
6
Add the olive oil, and saute the garlic.
7
When fragrant, add the ingredients, and continue stir-frying.
8
When they become soft and wilted, add the ingredients, and bring to a boil.
9
When they are cooked through, add the boiled pasta, and bring to a simmer.
10
Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done!
11
It's also delicious to add a drizzle sesame oil if you'd like.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 servings Pasta, 1 tbsp Olive oil (for stir-frying), 1 clove Garlic (finely chopped), 4 Shiitake mushrooms, and more.

Yes, Japanese-Style Mushroom Soup Pasta in 10 Minutes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!