Japanese Style Crispy Chicken Recipe

Name: Japanese Style Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Chicken breasts; 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts); 2 tbsp Sesame seeds; 2 tsp Soy sauce; 1 and 1/2 teaspoon Grated ginger (tubed type is fine); 1 Egg; 40 grams Cake flour; 1 and 1/3 tablespoon Water; 1 Frying oil; 1 Salt and pepper

Servings: persons

1 fillet Chicken breasts
100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
2 tbsp Sesame seeds
2 tsp Soy sauce
1 and 1/2 teaspoon Grated ginger (tubed type is fine)
1 Egg
40 grams Cake flour
1 and 1/3 tablespoon Water
1 Frying oil
1 Salt and pepper

1
Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork.
2
Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning.
3
Marinate for 30 minutes.
4
Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
5
Whisk the egg and add the ingredients.
6
Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown.
7
Enjoy these hearty treats!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fillet Chicken breasts, 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts), 2 tbsp Sesame seeds, 2 tsp Soy sauce, and more.

Yes, Japanese Style Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Style Crispy Chicken

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