Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

1. 1

   Mix together the ingredients.

2. 2

   Cut the green onion into small pieces.

3. 3

   Boil the spaghetti until it's a little soft.

4. 4

   Rinse it in cold water once it has boiled.

5. 5

   Add a little rice oil to the spaghetti in Step 4 and mix.

6. 6

   Add the tuna, and mix in the ingredients from Step 1 so everything blends well.

7. 7

   Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.