How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Ceviche?

You need 10 ingredients. The key ingredients include: 15/16 pound fresh salmon taken from near the tail, finely sliced, 1 inch ginger peeled, 2 garlic cloves peeled, 1 teaspoon sugar, and more.

Is Japanese-Style Ceviche suitable as general?

Yes, Japanese-Style Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Ceviche Recipe

Name: Japanese-Style Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 pound fresh salmon taken from near the tail, finely sliced; 1 inch ginger peeled; 2 garlic cloves peeled; 1 teaspoon sugar; 1/2 teaspoon wasabi paste optional; 6 3/4 tablespoons Japanese soy sauce; 6 3/4 tablespoons rice wine vinegar; pickled ginger; 2 scallions finely sliced; black sesame seeds

Japanese-Style Ceviche

Eats Now Editorial Team · 338 kcal · General

Japanese-Style Ceviche – a delicious recipe with ginger, garlic, sugar, wasabi paste, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese-Style Ceviche

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