Bake this irresistible Japanese-style Cake with Matcha and Kuromame at home. Made with Butter, sugar, Eggs and Dolce flour. Easy step-by-step instructio…
This Japanese-style Cake with Matcha and Kuromame relies on simple, everyday ingredients such as grams butter, grams cane sugar, eggs and grams matcha. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese-style Cake with Matcha and Kuromame delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026