How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir-Fried Beef?

You need 15 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon mirin rice wine, 2 teaspoons dijon mustard, and more.

Is Japanese Stir-Fried Beef suitable as meat & poultry?

Yes, Japanese Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Stir-Fried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir-Fried Beef Recipe

Name: Japanese Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon mirin rice wine; 2 teaspoons dijon mustard; 1 teaspoon granulated sugar; 1/2 teaspoon sesame oil; 2/3 inch fresh ginger peeled, grated; 1 clove garlic minced; 1 tablespoon vegetable oil; 1 pound sirloin steak thinly sliced; 2 carrots peeled, sliced on a bias; 1 red bell pepper seeded, sliced; 8 spring onions sliced; 7 ounces snow peas trimmed, halved; steamed white rice to serve

Japanese Stir-Fried Beef

Eats Now Editorial Team · 534 kcal · Meat & Poultry

Japanese Stir-Fried Beef – a delicious recipe with soy sauce, rice vinegar, mirin rice wine, mustard, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Stir-Fried Beef

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