Japanese sticky rice

1. 1

   Put the rice in a bowl and wash in cold water until the water runs clear.

2. 2

   This usually takes 3 - 4 washes.

3. 3

   Add the rice to the rice cooker and add the 2 cups of water along with the stock granules.

4. 4

   Leave this for at least 30 minutes.

5. 5

   Turn on your rice cooker and it should take about 12- 16 minutes depending on your rice cooker.

6. 6

   After the rice is cooked, turn the rice cooker off completely and rest for ten minutes.

7. 7

   Use a rice paddle (a wooden sppon works too but not a metal one) to gently separate the grains.

8. 8

   Serve and enjoy.

9. 9

   This makes about 4 small servings which is perfect for traditional japanese meals.

* Per serving · 4 servings · Values may vary.

No additional tips available.