Japanese Steamed Double Chocolate Cake

1. 1

   Sieves cake flour, baking powder and cocoa powder together. (sieves at least twice)

2. 2

   Using a balloon whisk, beat egg and sugar till foamy and pale (about 5 minutes).

3. 3

   Stir in water and oil in sequence then follow by the flour mixture till well combined.

4. 4

   Lastly toss in 1.5 tablespoons of chocolate chips. Spoon mixture into prepared foil/ramekins cups that are lined with paper liners.

5. 5

   Place the cups in steamer/wok(with boiling water in it), cover and steam over high heat for about 10 - 12 minutes(depending on the size) or until a skewer inserted into one of the buns and comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.