Bake this irresistible Japanese Steamed Double Chocolate Cake at home. Made with cake flour, Dutch, baking powder and egg. Easy step-by-step instruction…
This Japanese Steamed Double Chocolate Cake relies on simple, everyday ingredients such as cake flour, dutch process cocoa powder, baking powder and large egg. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Steamed Double Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026