How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese steakhouse white sauce?

You need 8 ingredients. The key ingredients include: 1 cup Mayonaise (Duke's), 1/2 tsp Ketchup, 1 tbsp Melted butter, 1/4 cup Water, and more.

Is Japanese steakhouse white sauce suitable as general?

Yes, Japanese steakhouse white sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese steakhouse white sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese steakhouse white sauce Recipe

Name: Japanese steakhouse white sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonaise (Duke's); 1/2 tsp Ketchup; 1 tbsp Melted butter; 1/4 cup Water; 2 1/2 tsp Sugar; 1/4 tsp Garlic powder; 1/4 tsp Paprika; 1 dash Sesame oil

Japanese steakhouse white sauce – a delicious recipe with Mayonaise, Ketchup, butter, Water, Sugar, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Mayonaise (Duke's)
1/2 tsp Ketchup
1 tbsp Melted butter
1/4 cup Water
2 1/2 tsp Sugar
1/4 tsp Garlic powder
1/4 tsp Paprika
1 dash Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Japanese steakhouse white sauce

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