Japanese Steakhouse Golden Shrimp Recipe

Name: Japanese Steakhouse Golden Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 egg yolks; 1 1/4 cups canola oil; 1 tablespoon seasoned rice vinegar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder, or more to taste; 3 saffron threads, crushed, or to taste; For Shrimp:; 1 pound large shrimp, peeled and deveined; 1 tablespoon butter, or to taste; 1 splash white cooking wine

Servings: persons

Sauce:
2 egg yolks
1 1/4 cups canola oil
1 tablespoon seasoned rice vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder, or more to taste
3 saffron threads, crushed, or to taste
For Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon butter, or to taste
1 splash white cooking wine

1
Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
2
Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
3
Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce:, 2 egg yolks, 1 1/4 cups canola oil, 1 tablespoon seasoned rice vinegar, and more.

Yes, Japanese Steakhouse Golden Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steakhouse Golden Shrimp

How did you like this recipe?

Frequently Asked Questions