Japanese Steak Rolls With Red Bell Vinegar Dip

Name: Japanese Steak Rolls With Red Bell Vinegar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups red bell peppers, seeded, chopped; ⅔ cup distilled vinegar; ⅓ cup sugar; ½ teaspoon cornstarch; ½ teaspoon red pepper flakes; 1 lb flank steak, trimmed; salt and pepper; 16 asparagus spears, trimmed (8-inch ); 16 scallions, trimmed (8-inch ); 6 tablespoons seasoned rice vinegar; 6 tablespoons soy sauce; 4 teaspoons sugar; 1 tablespoon toasted sesame oil

Servings: persons

1 ½ cups red bell peppers, seeded, chopped
⅔ cup distilled vinegar
⅓ cup sugar
½ teaspoon cornstarch
½ teaspoon red pepper flakes
1 lb flank steak, trimmed
salt and pepper
16 asparagus spears, trimmed (8-inch )
16 scallions, trimmed (8-inch )
6 tablespoons seasoned rice vinegar
6 tablespoons soy sauce
4 teaspoons sugar
1 tablespoon toasted sesame oil

1
Process all ingredients for the dip in a food process or blender until smooth.
2
Transfer to a saucepan; boil 5 minute Cool to room temperature.
3
Slice flank steak across the grain into 16 strips about 1/2 thick.
4
Pound each to about 1/8 thickness, then season with salt and pepper.
5
Place 1 asparagus spear and 1 scallion across the short end of a strip of beef.
6
Roll beef around vegetables, secure with a toothpick and place on a shallow baking sheet; roll remaining beef and vegetables.
7
Combine remaining ingredients, pour over beef, and marinate 10 minute Preheat broiler to high.
8
Broil steak rolls 5 minute Remove from pan, tent with foil to keep warm, and strain marinade into a saucepan.
9
Boil marinade until syrupy, about 5 minute Remove toothpicks from steak rolls and top with glaze.
10
Serve with vinegar dip.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups red bell peppers, seeded, chopped, ⅔ cup distilled vinegar, ⅓ cup sugar, ½ teaspoon cornstarch, and more.

Yes, Japanese Steak Rolls With Red Bell Vinegar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!