Japanese Spring Rolls Recipe

Name: Japanese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g ground pork; 2 tablespoons soy sauce; 1/4 teaspoon pepper; 1 teaspoon sugar; 1 tablespoon sake or 1 tablespoon dry sherry; 1 egg, beaten; 2 teaspoons sesame oil; 300 g finely grated cabbage; 4 spring onions, finely chopped; 20 -25 egg roll wraps (I use Blue Dragon brand); 1 tablespoon vegetable oil

Servings: persons

300 g ground pork
2 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon sugar
1 tablespoon sake or 1 tablespoon dry sherry
1 egg, beaten
2 teaspoons sesame oil
300 g finely grated cabbage
4 spring onions, finely chopped
20 -25 egg roll wraps (I use Blue Dragon brand)
1 tablespoon vegetable oil

1
Mix the pork, soy sauce, pepper, sugar, sake, egg, sesame oil, cabbage and green onions in a bowl.
2
Refrigerate for one hour.
3
Take a wrapper and prepare according to instructions (mine require soaking for 20 seconds) until soft and pliable.
4
Take a bit of pork and roll it into a ball, about the size of a golf ball or just slightly smaller.
5
Put it in the centre of the wrapper and fold the wrapper around until the pork is covered and you have a neat little parcel.
6
It may flatten out into little patties as you fold the wrapping around the pork.
7
Continue until all the wrappers are filled.
8
Heat the oil in a non-stick frying pan.
9
Fry the spring rolls until they are brown and crispy on both sides.
10
Serve immediately, with some soy sauce mixed with chilli oil for dipping in.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g ground pork, 2 tablespoons soy sauce, 1/4 teaspoon pepper, 1 teaspoon sugar, and more.

Yes, Japanese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spring Rolls

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