How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spinach And Mushroom Bowl?

You need 8 ingredients. The key ingredients include: Brown rice, 4 Chestnut mushrooms, sliced, a few handfuls Spinach, Frozen peas, cooked, and more.

Is Japanese Spinach And Mushroom Bowl suitable as vegetarian?

Yes, Japanese Spinach And Mushroom Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Spinach And Mushroom Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spinach And Mushroom Bowl Recipe

Name: Japanese Spinach And Mushroom Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown rice; 4 Chestnut mushrooms, sliced; a few handfuls Spinach; Frozen peas, cooked; 1 Garlic clove, crushed; 1 small pieces Ginger; Salt and pepper; Extra virgin olive oil or toasted sesame oil

Japanese Spinach And Mushroom Bowl – a delicious recipe with Brown rice, mushrooms, handfuls Spinach, Frozen peas, Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Brown rice
4 Chestnut mushrooms, sliced
a few handfuls Spinach
Frozen peas, cooked
1 Garlic clove, crushed
1 small pieces Ginger
Salt and pepper
Extra virgin olive oil or toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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