How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Soup Stock?

You need 4 ingredients. The key ingredients include: 1 (5- to 6-inch) piecekombu (dried kelp), 5 cups cold water, 2 (5-g) packages katsuo bushi (dried bonito flakes; 1 cup), Special equipment: cheesecloth.

Is Japanese Soup Stock suitable as soups & stews?

Yes, Japanese Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Soup Stock Recipe

Name: Japanese Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-inch) piecekombu (dried kelp); 5 cups cold water; 2 (5-g) packages katsuo bushi (dried bonito flakes; 1 cup); Special equipment: cheesecloth

Japanese Soup Stock – a delicious recipe with cold water, cheesecloth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5- to 6-inch) piecekombu (dried kelp)
5 cups cold water
2 (5-g) packages katsuo bushi (dried bonito flakes; 1 cup)
Special equipment: cheesecloth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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