Japanese Soft Sponge Cake

1. 1

   Combine the flour and wheat starch, and sift 3 times.

2. 2

   Mix in the eggs with the sugar.

3. 3

   Warm the bowl over hot water as you whisk.

4. 4

   It should look like this.

5. 5

   Sift in the powder from step 1 to the bowl from step 3.

6. 6

   Mix well.

7. 7

   Bake for 30 minutes in a 180C preheated oven.

8. 8

   For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.

9. 9

   Flatten the sponge and slice in half.

10. 10

    Spread the syrup and sandwich with cream and fruits to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.