How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shrimp Dipping Sauce?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons ketchup, 1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper, 1 teaspoon garlic powder, and more.

Is Japanese Shrimp Dipping Sauce suitable as seafood?

Yes, Japanese Shrimp Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Shrimp Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp Dipping Sauce Recipe

Name: Japanese Shrimp Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons ketchup; 1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; salt and pepper, to taste

Try this homemade Japanese Shrimp Dipping Sauce recipe the whole family will love. Made with mayonnaise, ketchup, togarashi black pepper and garlic. Eas…

This Japanese Shrimp Dipping Sauce relies on simple, everyday ingredients such as mayonnaise, ketchup, garlic powder and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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