How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shrimp Dipping Sauce?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons ketchup, 1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper, 1 teaspoon garlic powder, and more.

Is Japanese Shrimp Dipping Sauce suitable as seafood?

Yes, Japanese Shrimp Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Shrimp Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp Dipping Sauce Recipe

Name: Japanese Shrimp Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons ketchup; 1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; salt and pepper, to taste

Japanese Shrimp Dipping Sauce – a delicious recipe with mayonnaise, ketchup, togarashi black pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

Eats Now Editorial Team

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