Japanese Salmon Over Linguine Recipe

Name: Japanese Salmon Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 salmon fillets, skin on; 2 to 3 cloves garlic, grated with a Japanese ginger grater; 2 -inch piece of shoga (ginger), grated; 2 naganegi, or 1 bunch scallions; 1/4 cup shoyu (soy sauce), more or less; 1/4 cup sake; 1/8 cup mirin; Pepper; 1 pound linguini, cooked; Dashi (fish broth) or chicken broth

Servings: persons

1/2 cup olive oil
4 salmon fillets, skin on
2 to 3 cloves garlic, grated with a Japanese ginger grater
2 -inch piece of shoga (ginger), grated
2 naganegi, or 1 bunch scallions
1/4 cup shoyu (soy sauce), more or less
1/4 cup sake
1/8 cup mirin
Pepper
1 pound linguini, cooked
Dashi (fish broth) or chicken broth

1
Put oil in a pan.
2
Put the salmon filets in and flip to coat.
3
Rub with garlic and ginger.
4
Mix together remaining ingredients, except broth, in a separate bowl.
5
Pour half of the mixture over the salmon.
6
Cook over medium heat, covered, for 5 minutes.
7
Turn salmon and add the rest of the mixture.
8
If it needs more liquid, add broth 1/4 cup at a time.
9
When salmon is opaque all the way through, remove from heat.
10
Remove salmon from skin.
11
Pour liquid over linguini then place chunks of salmon on top.
12
Garnish with slivered pickled ginger.
13
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens.
14
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 4 salmon fillets, skin on, 2 to 3 cloves garlic, grated with a Japanese ginger grater, 2 -inch piece of shoga (ginger), grated, and more.

Yes, Japanese Salmon Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Salmon Over Linguine

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