How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad With Ginger Soy Dressing?

You need 12 ingredients. The key ingredients include: 4 small head lettuce (like baby gem or romaine), 1/2 cup edamame, 4 large radishes, sliced thinly, 4 carrots (cut in matchstick pieces), and more.

Is Japanese Salad With Ginger Soy Dressing suitable as salads?

Yes, Japanese Salad With Ginger Soy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad With Ginger Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad With Ginger Soy Dressing Recipe

Name: Japanese Salad With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small head lettuce (like baby gem or romaine); 1/2 cup edamame; 4 large radishes, sliced thinly; 4 carrots (cut in matchstick pieces); 2 tablespoons rice wine vinegar; 2 tablespoons reduced-salt soy sauce; 2 tablespoons caster sugar; 1/2 small onion, chopped; 2 teaspoons chopped ginger; 1 tablespoon tomato puree; 2 tablespoons vegetable oil; 1 tablespoon water

Japanese Salad With Ginger Soy Dressing

Eats Now Editorial Team · 156 kcal · Salads

Japanese Salad With Ginger Soy Dressing – a delicious recipe with head lettuce, edamame, radishes, carrots, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Salad With Ginger Soy Dressing

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