How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad With Ginger Soy Dressing?

You need 12 ingredients. The key ingredients include: 4 small head lettuce (like baby gem or romaine), 1/2 cup edamame, 4 large radishes, sliced thinly, 4 carrots (cut in matchstick pieces), and more.

Is Japanese Salad With Ginger Soy Dressing suitable as salads?

Yes, Japanese Salad With Ginger Soy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad With Ginger Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad With Ginger Soy Dressing Recipe

Name: Japanese Salad With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small head lettuce (like baby gem or romaine); 1/2 cup edamame; 4 large radishes, sliced thinly; 4 carrots (cut in matchstick pieces); 2 tablespoons rice wine vinegar; 2 tablespoons reduced-salt soy sauce; 2 tablespoons caster sugar; 1/2 small onion, chopped; 2 teaspoons chopped ginger; 1 tablespoon tomato puree; 2 tablespoons vegetable oil; 1 tablespoon water

Fresh, crisp and full of flavor — this Japanese Salad With Ginger Soy Dressing is a must-try. Made with head lettuce, edamame, radishes and carrots. Eas…

This Japanese Salad With Ginger Soy Dressing relies on simple, everyday ingredients such as edamame, rice wine vinegar, reduced-salt soy sauce and caster sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Salad With Ginger Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions