How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing?

You need 11 ingredients. The key ingredients include: 3/4 cup salad oil, 3 tablespoons rice vinegar, 3 1/2 teaspoons catsup, 1 1/2 teaspoons celery, minced, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salad oil; 3 tablespoons rice vinegar; 3 1/2 teaspoons catsup; 1 1/2 teaspoons celery, minced; 1 teaspoon fresh ginger, grated; 1/2 teaspoon pepper, freshly grated; 5 tablespoons onions, minced; 3 1/2 teaspoons soy sauce; 3 1/2 teaspoons water; 1 teaspoon lemon, rind of, grated; 1/2 teaspoon salt

Japanese Salad Dressing

Eats Now Editorial Team · 412 kcal · Salads

Japanese Salad Dressing – a delicious recipe with salad oil, rice vinegar, catsup, celery, fresh ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Salad Dressing

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