Fresh, crisp and full of flavor — this Japanese Salad is a must-try. Made with Japanese vegetables, mein vegetables, water chestnuts and mushrooms. Easy…
This Japanese Salad relies on simple, everyday ingredients such as japanese vegetables (frozen), sliced mushrooms, drained, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026