How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 9 ingredients. The key ingredients include: 1 pkg. Japanese vegetables (frozen), 1 can chow mein vegetables, drained, 1 can sliced water chestnuts, drained, 1/2 c. sliced mushrooms, drained, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Japanese vegetables (frozen); 1 can chow mein vegetables, drained; 1 can sliced water chestnuts, drained; 1/2 c. sliced mushrooms, drained; 1 c. chopped celery; 1 c. chopped onion; 3/4 c. sugar or sweetener; 3/4 c. vinegar; 1/2 c. vegetable oil

Japanese Salad – a delicious recipe with Japanese vegetables, mein vegetables, water chestnuts, mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Japanese vegetables (frozen)
1 can chow mein vegetables, drained
1 can sliced water chestnuts, drained
1/2 c. sliced mushrooms, drained
1 c. chopped celery
1 c. chopped onion
3/4 c. sugar or sweetener
3/4 c. vinegar
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Salads

Eats Now Editorial Team

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