How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package broccoli slaw mix, 2 (3 ounce) packages beef-flavor ramen noodles or 2 (3 ounce) packages chicken-flavored ramen noodles, 1 cup salted sunflower seeds, 1 cup slivered almonds, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package broccoli slaw mix; 2 (3 ounce) packages beef-flavor ramen noodles or 2 (3 ounce) packages chicken-flavored ramen noodles; 1 cup salted sunflower seeds; 1 cup slivered almonds; 2 green onions, chopped; 1 cup canola oil; ½ cup sugar; ⅓ cup white vinegar

Japanese Salad – a delicious recipe with broccoli slaw, beef-flavor, sunflower seeds, almonds, green onions, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 ounce) package broccoli slaw mix
2 (3 ounce) packages beef-flavor ramen noodles or 2 (3 ounce) packages chicken-flavored ramen noodles
1 cup salted sunflower seeds
1 cup slivered almonds
2 green onions, chopped
1 cup canola oil
½ cup sugar
⅓ cup white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Salads

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Japanese Salad

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